Recipes: NYC

Fried zucchini with Wagyu beef tartare & summer tomato ammoglio

Whenever I visit NYC I have a tendency to frequent the Italian red sauce joints. It’s a little stereotypical, but NYC crushes it in the Italian American food scene. So naturally, I’m gonna share some recipes that reflect that. By the way, buy this cookbook.

Fried zucchini

I always recommend doing a little too much. If you’re gonna go through the effort of 3-stepping, you may as well commit.

You will need

3 lbs medium-to-large sized local zucchini

6-8 large eggs