Recipes: France!
Mabel Gray Sous Chef and resident Francophile, Adam Francuch, shares his favorite French dishes to cook at home
Hi, everyone!
Adam here. I am Chef James’ Sous Chef at Mabel Gray (we’ve been working together for 11 years!). I am also, coincidentally, Paulina’s husband. My love of French cuisine started as a young cook in culinary school. The French invented haute cuisine and I was fascinated by mother sauces, disciplined techniques and standards as well as the traditional French Brigade. The quintessential French Brasserie was, in my mind, the absolute perfect restaurant. I visited Paris in January of 2020 and geeked out over dishes such as pot au feu, lapin a la moutarde, steak au poivre, moules frites, braised leeks, and the funkiest sauccison I have ever had. The dishes are burned into my memory, and I love re-creating them in my home kitchen.



Salade Lyonnaise (or Lardon Salad)
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